ST. PETERSBURG—Vegan bowls, grilled vegetable sandwiches, and salted edamame are among the new foods being presented at Tropicana Field. The Tampa Bay Rays open their season Thursday against the Houston Astros.
And meat fans need not stew: Stadium cooks can smoke ribs on the website, bag mesquite-dusted beef rinds, and serve bacon cheddar burgers with fried onions and whiskey barbecue sauce.
Some new offerings can be available in multiple indoor eating places four hours earlier than every sport, while the parking masses open for tailgaters.
Several local restaurants have partnered with the Rays this season to provide a menu presenting fried fish, coconut shrimp, and gourmet ice cream sandwiches.
We had been invited Monday to sample some of the new menu items and look at the stadium changes at some stage in the off-season. The modifications are part of a -yr, $15-million upkeep, including new turf, new hospitality regions, and new entrances.
A new first-floor, complete-carrier eating place known as the Outfielder Bar & Grill is opening in the region of the previous Everglades Brewhouse. Some menu items were developed by cooks at Urban Brew and BBQ on St. Petersburg’s Central Avenue.
To be a more fan-pleasant vacation spot, the Outfielder Bar & Grill and the upstairs Ballpark & Rec indoor-outdoor space will open four hours before games and are reachable without delay from the car parking zone.
“You can come right here for a pregame tailgate, and they’ll have incredible promotions for beer, meals, and alcohol,” said Bill Walsh, vp of strategy and development for the Rays.
American Freedom, a nearby bourbon distillery owned and operated by former Green Berets, may pour its signature bourbon at the ballpark. Each bottle is stamped with a piece of metallic from the World Trade Center twin towers destroyed on Sept. 11, 2001.
Chef Javier Delgado with the Levy organization (the Rays’ concessionaire, hired final year to replace Centerplate) said he’s most enthusiastic about the chicken satays served this season on the Lead Off Wok within the 1/3 base concourse.
He mentioned that addreclear aadd-reclearessinga larger stage, the other is clean.
“We wanted to do what is clean at virtually pushes the envelope and raises the expectancies of what humans consider ballpark food,” also stated chef Mike Malone, along with Levy.
Southern Fried, a new Centerfield Street-level restaurant, will serve hand-battered chicken tenders and bourbon bread pudding with ice cream.
Other new restaurant partnerships include Beachside Hospitality Group, Salty’s Island Bar & Grill operators, Crabby’s Bar & Grill, and Crabby’s Dockside. On Monday, the institution begins serving coconut shrimp at Beachside Bites inside the First Base Food Hall. In addition, Pacific Counter on Central Avenue will provide its edamame and sushi bowls from Beachside Bites at the First Base Food Hall. Also new: Fried grouper sandwiches from the Hunger Thirst Group can be bought at the Budweiser Porch in Centerfield.
The Draft Room for season price tag holders could also have new features, such as lower “fan-friendly” charges on normal fare like warm puppies and an Italian-themed concession.
Tampa Bay’s Kahwa Coffee Roasters is bringing iced espresso to its existing offerings on the stadium’s first floor. At Sweet Stack Shack, fanatics can make ice cream sandwiches at the brand-new Gate Five, close to 16th Street.
Beach Drive, the location for foods by Beach Drive restaurants Parkshore Grill, 400 Beach, and the Hangar, is still open this season, at the side of numerous breweries promoting nearby craft beers.
While the Rays would not be shifting to Ybor City whenever quickly, crew officials were determined to take a number of the options from the proposed new stadium and enforce them in the existing indoor ballpark. On Monday, crews had been putting in ‘patio’ boxes and tables on the Left Field Ledge. The new seating is in the formerly tarp-blanketed area, which was made unusable after the final year’s construction of the walkway around the sector. The four tables are available for purchase as a package of games or, for large groups, as unmarried video games.
“It’s kind of a top class-meets-social seating concept,” Walsh said.
The new Gate 5 was created in a former concession area to ease some of the congestion before and after games.
“Hopefully, it receives people in and around the ball subject faster,” Walsh said. The new premium front at nearby Gate 4 has also been renovated with new flooring and large artwork offering Rays gamers doused with ice after walk-off homers.
